{"id":8314,"date":"2022-06-16T15:56:50","date_gmt":"2022-06-16T14:56:50","guid":{"rendered":"https:\/\/teasome.pl\/the-colors-of-tea-red\/"},"modified":"2024-12-03T18:14:28","modified_gmt":"2024-12-03T17:14:28","slug":"the-colors-of-tea-red","status":"publish","type":"post","link":"https:\/\/teasome.pl\/en\/the-colors-of-tea-red\/","title":{"rendered":"THE COLORS OF TEA &#8211; RED"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/host947626.xce.pl\/wp-content\/uploads\/2022\/04\/14-1024x683.jpg\" alt=\"\" class=\"wp-image-784\" srcset=\"https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/14-1024x683.jpg 1024w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/14-300x200.jpg 300w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/14-768x512.jpg 768w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/14-600x400.jpg 600w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/14.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>P\u0142ynne z\u0142oto! Smaki s\u0142o\u0144ca! Pe\u0142nia, g\u0142\u0119bia i bogactwo. Czerwona herbata jest jak czekolada \u2014 jej intensywna s\u0142odycz wype\u0142nia podniebienie, od jej aromatu kr\u0119ci si\u0119 w g\u0142owie. Potrafi by\u0107 \u0142agodna w ci\u0119\u017cko\u015bci, wyra\u017ana w lekko\u015bci, wytrawna w s\u0142odyczy, zostawia smak na d\u0142ugo po prze\u0142kni\u0119ciu. W czerwonej herbacie dzieje si\u0119 tak wiele, \u017ce nie ma miejsca na skrajno\u015b\u0107 i przesad\u0119. Zawsze znajduje balans, zwinnie unikaj\u0105c cierpko\u015bci. Czarna herbata pasuje do deseru. Prawdziwa hongcha jest deserem sama w sobie.&nbsp;<\/p>\n\n\n\n<p>Wed\u0142ug legendy ten skarb powsta\u0142 przypadkiem. Chi\u0144ski znak \u201epok\u00f3j\u201d przedstawia kobiet\u0119 pod dachem: w trakcie pokoju rodzina sp\u0119dza czas w domu. Gdy zbli\u017caj\u0105 si\u0119 wojska, trzeba ukry\u0107 si\u0119 w lesie. Rozs\u0105dni farmerzy cenili \u017cycie bardziej od herbaty, na wie\u015b\u0107 o nadchodz\u0105cych \u017co\u0142nierzach porzucili wi\u0119c prac\u0119, zostawiwszy dobytek uciekli w g\u0119stwin\u0119. Gdy wreszcie wr\u00f3cili, ujrzeli herbat\u0119 w ich oczach stracon\u0105 \u2014 przepad\u0142 zielony kolor i ro\u015blinny aromat. Li\u015bcie, kt\u00f3re zwykli pra\u017cy\u0107 natychmiast po zbiorze, pod wp\u0142ywem czasu zupe\u0142nie sczernia\u0142y. Farmerzy jednak kochaj\u0105 swe plony, nie mogliby pozwoli\u0107 im przepa\u015b\u0107. Nie chcieli&nbsp;marnowa\u0107 cennego w\u0119gla, nar\u0105bali wi\u0119c sosnowego drewna i to nad nim pra\u017cyli herbat\u0119. Okaza\u0142a si\u0119 nie tylko s\u0142odka, bogata i \u2014 mimo mocy \u2014 \u0142agodna, ale przyj\u0119\u0142a te\u017c natur\u0119 palonej sosny, smak wraz z zapachem w\u0119dzenia i dymu.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/host947626.xce.pl\/wp-content\/uploads\/2022\/04\/IMG_0215-1024x683.jpg\" alt=\"\" class=\"wp-image-785\" srcset=\"https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/IMG_0215-1024x683.jpg 1024w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/IMG_0215-300x200.jpg 300w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/IMG_0215-768x512.jpg 768w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/IMG_0215-600x400.jpg 600w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/IMG_0215.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Tak powsta\u0107 mia\u0142a pierwsza czerwona herbata, Zhen Shan Xiao Zhong, w Europie zwana Lapsangiem. To nie przypadek, \u017ce wiele czerwonych herbat posiada zangielszczon\u0105 nazw\u0119: to w\u0142a\u015bnie te herbaty wysy\u0142ano na zach\u00f3d. M\u0142odo\u015b\u0107 zielonej herbaty mija w okamgnieniu, po kilku miesi\u0105cach uciekaj\u0105 z niej tre\u015bci. Czerwona herbata trzyma si\u0119 d\u0142u\u017cej, lepiej smakuje po morskiej podr\u00f3\u017cy. Przez stulecia Chi\u0144czycy uwa\u017cali hongch\u0119 za towar drugiej klasy, przeznaczony na eksport; sami pili j\u0105 niech\u0119tnie, wol\u0105c odmiany zakorzenione w tradycji. Wszystko zmieni\u0142o si\u0119 z narodzinami Pi\u0119knych Z\u0142otych Brwi (Jin Jun Mei), pierwszej czerwonej herbaty z malutkich li\u015bci i p\u0105czk\u00f3w. Wybuch\u0142o szale\u0144stwo, szkar\u0142atny renesans, czerwony luksus godny czarek bogaczy. Na Z\u0142otych Brwiach si\u0119 nie sko\u0144czy\u0142o \u2014 nagle i inne style przyci\u0105gn\u0119\u0142y uwag\u0119, przygotowano je wreszcie z mi\u0142o\u015bci\u0105. Czerwona herbata to niedoceniana c\u00f3rka. Rozkocha\u0142a w sobie ca\u0142y \u015bwiat, zanim zdoby\u0142a szacunek ojczyzny.<br><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0226.jpeg\" alt=\"\" class=\"wp-image-5583\" style=\"width:500px\" srcset=\"https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0226.jpeg 1080w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0226-300x300.jpeg 300w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0226-150x150.jpeg 150w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0226-768x768.jpeg 768w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0226-600x600.jpeg 600w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0226-100x100.jpeg 100w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0226-64x64.jpeg 64w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n<p><br>\u017badna herbata nie cieszy oka jak hongcha. Bursztyny, rubiny, czere\u015bnie, pomara\u0144cz! Czerwona latarnia lub z\u0142oty blask \u015bwiecy. Z pi\u0119knem naparu rywalizuj\u0105 tylko jej li\u015bcie, wymy\u015blnie zwini\u0119te w las nagich ga\u0142\u0119zi. Czasem o kszta\u0142cie leniwych \u015blimak\u00f3w lub poskr\u0119cane niczym rzucone w powietrze wst\u0119gi. Przybieraj\u0105 przy tym fantazyjne kolory: to krzykliwe z\u0142oto, to ziemisty br\u0105z, hebanowa czer\u0144 i metaliczny fiolet, cz\u0119sto przechodz\u0105ce z jednego w drugi, ceni si\u0119 bowiem z\u0142ote p\u0105ki i tipy, misterne wyko\u0144czenie dostojnie ciemnych li\u015bci.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"1080\" src=\"https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0227.jpeg\" alt=\"\" class=\"wp-image-5585\" srcset=\"https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0227.jpeg 1350w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0227-300x240.jpeg 300w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0227-768x614.jpeg 768w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0227-600x480.jpeg 600w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0227-64x51.jpeg 64w\" sizes=\"(max-width: 1350px) 100vw, 1350px\" \/><\/figure>\n\n\n\n<p>Czerwone herbaty z zachodu Chin maj\u0105 malutkie li\u015bcie, aromat karmelu, to spalony cukier i strzelisty, wyra\u017any smak. Te ze wschodu s\u0105 wi\u0119ksze, cz\u0119sto suszone na s\u0142o\u0144cu. S\u0105 bardziej \u201eokr\u0105g\u0142e\u201d, co oznacza swoist\u0105 harmoni\u0119 smak\u00f3w, spos\u00f3b, w jaki r\u00f3\u017cne nuty \u0142\u0105cz\u0105 si\u0119 w ca\u0142o\u015b\u0107, nasycaj\u0105c si\u0119 wzajemnie, nigdy nie dominuj\u0105c, nigdy nie wybiegaj\u0105c przed inne. Nuty hongchy s\u0105 mniej ro\u015blinne, niezwykle \u0142atwo je rozpozna\u0107 \u2014 kakao, przyprawy, tyto\u0144 i mi\u00f3d. Owoce takie jak dojrza\u0142e morele, \u015bliwki i pieczone jab\u0142ka, czasem z cytrusowym zako\u0144czeniem. S\u0142odycz czerwonej herbaty d\u0142ugo pozostaje w ustach, a jej \u201ecia\u0142o\u201d jest wyra\u017ane, to herbata g\u0119sta, dumna ze swojej obecno\u015bci.\u00a0<br><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0228.jpeg\" alt=\"\" class=\"wp-image-5587\" style=\"width:500px\" srcset=\"https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0228.jpeg 1080w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0228-300x300.jpeg 300w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0228-150x150.jpeg 150w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0228-768x768.jpeg 768w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0228-600x600.jpeg 600w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0228-100x100.jpeg 100w, https:\/\/teasome.pl\/wp-content\/uploads\/2023\/12\/IMG_0228-64x64.jpeg 64w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n<p><br><br>Hongcha zawsze jest wdzi\u0119czna, przyjmuje wod\u0119 i gor\u0105c\u0105 i ciep\u0142\u0105, lubi i glin\u0119 i szk\u0142o. Delikatne parzenie prezentuje znacznie wi\u0119cej s\u0142odyczy. Herbaty o malutkich li\u015bciach najcz\u0119\u015bciej lubi\u0105 by\u0107 parzone kr\u00f3cej, jednak nie musimy wcale u\u017cywa\u0107 wrz\u0105tku \u2014 smaki zawsze b\u0119d\u0105 wyra\u017ane i intensywne, to tkwi w naturze czerwonej herbaty. Jedynie starzona herbata potrzebuje wi\u0119cej ciep\u0142a i czasu. W tej uczcie dla zmys\u0142\u00f3w tkwi wielka odwaga. Hongcha jest \u015bmia\u0142a, uczciwa i g\u0142o\u015bna. Bezwstydna rozkosz budzi sympati\u0119: to \u015bmiech i taniec w samym \u015brodku lata.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/host947626.xce.pl\/wp-content\/uploads\/2022\/04\/IMG_1540-1024x683.jpeg\" alt=\"\" class=\"wp-image-787\" srcset=\"https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/IMG_1540-1024x683.jpeg 1024w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/IMG_1540-300x200.jpeg 300w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/IMG_1540-768x512.jpeg 768w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/IMG_1540-600x400.jpeg 600w, https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/IMG_1540.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>So much is happening within red tea that there isn\u2019t room for any extremes or exaggerations. You can always find a balance, nimbly avoiding astringency. Black tea pairs well with a dessert. Genuine hongcha is a dessert in itself.   <\/p>\n","protected":false},"author":4,"featured_media":6896,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[236],"tags":[267],"class_list":["post-8314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-herbata-rodzaje-herbat-herbata-czerwona-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE COLORS OF TEA - RED | teasome<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/teasome.pl\/en\/the-colors-of-tea-red\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE COLORS OF TEA - RED | teasome\" \/>\n<meta property=\"og:description\" content=\"So much is happening within red tea that there isn\u2019t room for any extremes or exaggerations. You can always find a balance, nimbly avoiding astringency. Black tea pairs well with a dessert. Genuine hongcha is a dessert in itself.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/teasome.pl\/en\/the-colors-of-tea-red\/\" \/>\n<meta property=\"og:site_name\" content=\"teasome\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/teasomepl\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-16T14:56:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-03T17:14:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/teasome.pl\/wp-content\/uploads\/2022\/04\/14.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Antoni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antoni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/teasome.pl\/en\/the-colors-of-tea-red\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/teasome.pl\/en\/the-colors-of-tea-red\/\"},\"author\":{\"name\":\"Antoni\",\"@id\":\"https:\/\/teasome.pl\/#\/schema\/person\/e73957062da127268ad0454b62d4d81c\"},\"headline\":\"THE COLORS OF TEA &#8211; 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