{"id":11503,"date":"2022-04-28T17:11:07","date_gmt":"2022-04-28T16:11:07","guid":{"rendered":"https:\/\/teasome.pl\/p\/chasen-matcha-whisk\/"},"modified":"2022-04-28T17:11:07","modified_gmt":"2022-04-28T16:11:07","slug":"chasen-matcha-whisk","status":"publish","type":"product","link":"https:\/\/teasome.pl\/en\/p\/chasen-matcha-whisk\/","title":{"rendered":"CHASEN \u2013 MATCHA WHISK"},"content":{"rendered":"<p>A universal chasen \u2014 the traditional bamboo whisk used for preparing matcha. It\u2019s hand\u2011carved from a single piece of bamboo and split into 60 flexible prongs. Classic, elegant, and durable, it\u2019s perfect for whisking both <a href=\"https:\/\/teasome.pl\/en\/p\/matcha-keiki\/\" target=\"_blank\" rel=\"noopener\">matcha<\/a> and <a href=\"https:\/\/teasome.pl\/en\/p\/hojicha-powder\/\" target=\"_blank\" rel=\"noopener\">hojicha<\/a>.  <\/p>\n<p>When a chasen is new, it\u2019s tied in the middle with a small knot, so before the first use it\u2019s a good idea to soak it in a bowl of hot water for about a minute \u2014 the knot will loosen on its own and the whisk will open up properly. Before whisking matcha, it also helps to warm it up with a quick rinse of hot water to make the prongs more flexible. <\/p>\n<p>To extend the life of your chasen, you might consider getting a <a href=\"https:\/\/teasome.pl\/en\/p\/stojak-na-chasen-naoshi\/\" target=\"_blank\" rel=\"noopener\">naoshi<\/a>. It\u2019s a special stand that helps the whisk return to its proper shape after each use. <\/p>\n<p>If you\u2019d like to learn more about <a href=\"https:\/\/teasome.pl\/czym-przygotowac-matche\/\" target=\"_blank\" rel=\"noopener\">matcha tools<\/a> or <a href=\"https:\/\/teasome.pl\/jak-przygotowac-matche\/\" target=\"_blank\" rel=\"noopener\">how to prepare matcha<\/a> properly, check the links above or browse the \u201clearn more\u201d section.If you\u2019d like to learn more about matcha tools or how to prepare matcha properly, check the links above or browse the \u201clearn more\u201d section.<\/p>\n<p>Although the chasen has existed in its current form for at least half a millennium, no one has come up with a better tool yet. Even if you manage to whisk matcha lump\u2011free with an electric frother, it introduces too much air into the tea, which lightens the flavor and takes away some of its depth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A bamboo chasen \u2014 the traditional Japanese whisk used for preparing matcha.<\/p>\n","protected":false},"featured_media":7055,"template":"","meta":[],"product_brand":[],"product_cat":[215,217],"product_tag":[],"class_list":["post-11503","product","type-product","status-publish","has-post-thumbnail","product_cat-accessories","product_cat-matcha-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/teasome.pl\/en\/wp-json\/wp\/v2\/product\/11503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teasome.pl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/teasome.pl\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/teasome.pl\/en\/wp-json\/wp\/v2\/product\/11503\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teasome.pl\/en\/wp-json\/wp\/v2\/media\/7055"}],"wp:attachment":[{"href":"https:\/\/teasome.pl\/en\/wp-json\/wp\/v2\/media?parent=11503"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/teasome.pl\/en\/wp-json\/wp\/v2\/product_brand?post=11503"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/teasome.pl\/en\/wp-json\/wp\/v2\/product_cat?post=11503"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/teasome.pl\/en\/wp-json\/wp\/v2\/product_tag?post=11503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}