{"id":8068,"date":"2024-09-17T17:32:30","date_gmt":"2024-09-17T16:32:30","guid":{"rendered":"https:\/\/teasome.pl\/p\/gyokuro-saemidori\/"},"modified":"2025-12-22T12:51:48","modified_gmt":"2025-12-22T11:51:48","slug":"gyokuro-saemidori","status":"publish","type":"product","link":"https:\/\/teasome.pl\/en\/p\/gyokuro-saemidori\/","title":{"rendered":"GYOKURO SAEMIDORI"},"content":{"rendered":"<p>The noblest of Japanese teas! Gyokuro is sometimes described as &#8220;leafy matcha&#8221; because, like matcha, it grows in darkness. Three weeks before harvesting, the tea plantation is covered with traditional jikagise mats. Each day, additional layers are added, cutting off up to 94% of sunlight by the end. As a result, the plants produce increased amounts of caffeine, amino acids, and chlorophyll, which directly affects the character of the brew. The leaves are also smaller but much richer in flavor.<br \/>\nGyokuro has a captivating marine taste, a beautiful bright color, an incredible aroma of green vegetables, and a broth-like strength. It is sweet, dense, and slightly salty. It embodies all the ideals of Japanese tea, it\u2019s a powerful variety with nearly ceremonial status.<\/p>\n<p>The cultivar used in this case, Saemidori, means &#8220;pure green,&#8221; but it is more commonly referred to as &#8220;natural gyokuro.&#8221; Over the years, we experimented with other strains, but Saemidori truly stands unrivaled, offering the most richness and abundance of aromas.<\/p>\n<p>The names of other Japanese teas, when translated, turn out to be very pragmatic\u2014such as stem tea, rolled tea, roasted tea, or ground tea. In contrast, &#8220;Gyokuro&#8221; means &#8220;jade dew drops.&#8221; This tea is so exceptional that it has touched the practical hearts of the Japanese, so valuable that it is savored to the last drop.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>Harvest: spring 2025<br \/>\nOrigin: Kagoshima, Japan<br \/>\nCultivar: Saemidori<br \/>\nProfile: sugar pea, broth, sea salt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The noblest of Japanese teas! Gyokuro has a captivating marine taste, a beautiful bright color, an incredible aroma of green vegetables, and a broth-like strength..<\/p>\n","protected":false},"featured_media":11178,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[226,227],"product_tag":[],"class_list":{"0":"post-8068","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-green-tea","7":"product_cat-tea-for-gastronomy","9":"first","10":"outofstock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gyokuro Herbata Speciality<\/title>\n<meta name=\"description\" content=\"Ceremonial Japanese green tea. 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