An intriguing chahai — a tea pitcher — hand‑thrown on the wheel by Kraków‑based ceramic artist Marysia Graff.
A chahai—literally the “sea of tea”—is also known as a gongdaobei, or “fairness cup.” The latter name highlights the purpose of this traditional vessel. In the practice of Eastern-style tea brewing, tea is poured quickly from the pot or gaiwan. If it were served straight into cups, the first person would receive a weaker brew, and the last, a much stronger one. Pouring the tea into the “fairness cup” first ensures that everyone enjoys the exact same infusion. It also allows tea drinkers to admire the color of the tea and to let the water cool slightly before steeping the next leaves.
This chahai has a beautiful, misty white color. In a few spots, the thick, icing‑like glaze reveals the natural clay beneath — a pleasant beige. The light glaze makes it easy to clearly see and appreciate the color of the tea liquor.
The vessel’s unusual form immediately draws the eye — it’s the classic Chinese hulu shape, reminiscent of a pear or a snowman, traditionally believed to bring good fortune. I’m a huge fan of the indentation at the center; it makes the chahai exceptionally comfortable to hold, fitting perfectly in the hand. It has a satisfying weight, and the thicker walls add to its durability.
Capacity: 200 ml. The chahai can also easily serve as a larger cup, as its spout is short and unobtrusive. It pours with a steady, confident stream.
It’s dishwasher safe and won’t affect the flavor of your tea.


