A blend of spices used to make Indian chai masala.
Price range: 40,00 zł through 80,00 zł
A blend of spices used to make Indian chai masala.
Yogi Masala is the best spice blend of the famous Indian chai to be found on the market. Its base is made up of spices, which are neatly complimented by Italian fennel and orange peel. The blend contains spice cuttings that aren’t ground into a powder. As a result they retain their freshness for much, much longer; their flavour isn’t flat and ‘faded’ like in the typical pre-prepared blends.
In order to get everything out of Yogi Masala, it’s best to cook the blend for at least a few minutes. Now prepared, the brew can be combined with a strong black tea, with milk, honey, or sugar; perfect for a big mug, accompanied by a blanket and a book. Like any kind of herbal blend, it also brews wonderfully by itself in a mug.
We will add that if it’s difficult for you to get through the winter without your daily-dose of chai masala, it’s possible to make up a big batch to stock up on. Place it in the fridge and for a few weeks you can quickly make up a drink for every occasion.
Origin: India
Ingredients: cinnamon, cloves, ginger, fennel, orange peel
| Weight | N/A |
|---|---|
| Kraj pochodzenia | India |
| Kolor | Blends and herbs |
Agata:
Yogi is the definition of a comfort drink for me. Very distinctly spicy, it has cured me of a cold more than once 😉
Spice stock:
1 teaspoon/250ml water
100°C
Cook covered for 15 minutes and then add boldly to sweet black tea with milk to make the perfect Chai Masala
You can prepare a larger quantity for stock and keep in the refrigerator for 7 days.
As a black tea, we particularly recommend our Golden Tips.
