Hibiscus, the famous red herbal tea with a sweet-and-sour flavor.
70,00 zł
The first recollection of a trip to Egypt has to be of karkade! The sweet-sour brew has a wonderfully deep-red colour, and is most often served with a hefty chunk of sugar. It quenches thirst like nothing else and the flavour is hard to beat. We’re talking, of course, about the hibiscus flower. It’s a great pleasure for us to offer hibiscus in the form of gentle, unbroken pedals from certified organic plantations.
With time, there will be more recipes for tasty hibiscus drinks under the Kitchen section – go ahead and take a look from time to time.
| Kraj pochodzenia | Egypt |
|---|---|
| Kolor | Blends and herbs |
| Weight | 250g |
Classic:
1 teaspoon / 250 ml water
100°C
Brew for at least 5 minutes. Sweeten to taste.
Cold brew:
1-2 handfuls /500 ml
5°C
in a closed container, leave the tea in the refrigerator overnight, then strain and sweeten to taste
