Description
Ancient Tree Ripe Pu-erh is a fermented tea with an earthy, mineral flavor. It is one of the most comfortable and warming teas in our selection; despite its strength, the infusion never becomes bitter or astringent.
This pu-erh is made from gushu, ancient trees that are at least a century old. The age of the tree has a huge impact on the tea; over the years, the leaves develop character, and the tree’s roots reach further, drawing more minerality from the soil. In this case, the rocky aromas are accompanied by a hint of black pepper.
It is our favorite tea to sip during lunch or dinner. Its intense flavor doesn’t get lost even when eating spicy curry, and furthermore, ripe pu-erh is known for soothing the stomach and aiding digestion.
Harvest: 2023
Origin: Yunnan, China
Cultivar: Yunnan Da Ye
Profile: wet soil, chalk, black pepper
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