Japanese green tea with roasted rice, a classic of Japanese restaurants.
35,00 zł – 120,00 zł
Genmaicha is a popular Japanese green tea that is blended half and half with roasted rice. It works well as an everyday tea and the Japanese often drink it after hearty meals. Roasted Japanese Hokkaido rice perfectly compliments a classic sencha, giving the brew depth and character.
Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first flush tea. As a result, this tea is a genuine exception on the market. The rice doesn’t mask the weak quality leaves but rather it enriches them with roasty, grainy notes. The experience is incredibly satisfying – we strongly recommend trying it.
Harvest: spring 2024
Origin: Kagoshima (tea), Hokkaido (rice), Japan
Cultivar: Yabukita/Asanoka
Profile: popcorn, green vegetables, rice
| Weight | N/A |
|---|---|
| Kraj pochodzenia | Japan |
| Kolor | Green |
Western style:
5g/250ml water
80°C
I steep: 1,5 min / II steep: 2 min / III steep: 4 min
Japanese style (recommended by the farmer!):
4g/100ml water
90-95°C
I steep: 40 s / II steep: 0 s (pour immediately )
Bancha, genmaicha – co pije Japonia?
Dowiedz się nieco więcej o prostszych, „stołownych” herbatach japońskich.
Barwy herbaty – zieleń
Czym jest i jaka jest herbata zielona?
Teasome is a small revolution in the world of tea! We offer quality teas for the home and cafes, conduct workshops and trainings, write interesting texts and do not use any plastic. We have many years of professional experience with this wonderful plant, and we have selected for our store only such items that we ourselves enjoy drinking – without artificial flavors, unnecessary additives and simply no starch.
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