A refreshing blend of light oolong with pure magnolia flower
40,00 zł – 140,00 zł
A fresh combination of a light oolong tea with the pure flower of Chinese magnolia. This is an exceptionally fitting composition because tea itself, the camellia sinensis plant, evolved from magnolia! The mixture of these plants produces an infusion with a bright, naturally sweet taste and a distinctly floral aroma.
The scent is pleasant yet exceptionally intense, easily noticeable throughout the whole room during brewing. In contrast to artificially flavored teas, the aroma does not diminish after the first steeping; on the contrary, as befitting an oolong tea, the leaves can be steeped multiple times, and subsequent infusions can yield an even more floral brew than the first.
The tea used in this blend is a high mountain oolong from the Qing Xin cultivar, renowned for its high flavor notes, operating in the same region as flower infusions. The magnolia itself comes from the Chinese province of Guangxi, from an organic cultivation.
Harvest: wiosna 2024
Origin: Guanxi, China
Cultivar: Qing Xin
Profile: magnolia, chamomile, bee pollen
| Weight | N/A |
|---|---|
| Kolor | Oolong |
| Kraj pochodzenia | China |
Western style:
5g/250ml water
95°C
I steep: 1,5 min / II steep: 2 min / III steep: 3 min
Gongfu style:
5-6g/100ml water
95°C
I steep: 50 s / II steep: 60 s / III steep: 75 s /add 15 s with every steep, steep up to 6-7 times
Barwy herbaty – jasny oolong
Czym są jasne oolongi, co je definiuje i odróżnia od innych herbat?
Barwy herbaty – aromaty
Przeczytaj o tradycyjnych metodach wzbogacania herbaty i o tym, czym różnią się od współczesnych.
Teasome is a small revolution in the world of tea! We offer quality teas for the home and cafes, conduct workshops and trainings, write interesting texts and do not use any plastic. We have many years of professional experience with this wonderful plant, and we have selected for our store only such items that we ourselves enjoy drinking – without artificial flavors, unnecessary additives and simply no starch.
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