Moroccan Blend is the combination of gunpowder green tea and spearmint, traditionally found in hot, arid countries. For us here in Poland, we know how difficult it can be to find this kind of fresh mint, so we decided to create a blend of possibly the freshest dried mint, made from certified Egyptian cultivators.
This mix is a great foundation for various drinks; whether that be a traditional, powerfully sweet Bedouin tea, or for a delicious western-style ice tea. It also makes for a great drink after a hearty meal – after all we are talking about mint! Have fun experimenting!
Harvest: 2025
Origin: Egypt/China
Ingredients: green tea, Egyptian mint
Brewing methods
Moroccan Tea:
5g/250ml water
95°C
brew for at least 5-10 minutes, then add a generous amount of sugar to taste
Our impressions
Antoni
Moroccan blend (actually touareg tea or Maghrebi tea) is traditionally drunk with an enormous, downright obscene amount of sugar. Given the abundance of sweets in these parts of the world, I suspect that sugar helps cope with the desert heat, just like mint, green tea, and blowing huge white clouds from a water pipe. If your palate is not properly accustomed to sugar by daily baklava, Umm Ali, kadayif, and jawhara, I recommend giving the unsweetened version a chance. You may have similar sensations to those intended, because the nana mint used in this blend is much sweeter on its own than the common Polish mint.
Learn more!
Barwy herbaty – aromaty
Przeczytaj o tradycyjnych metodach wzbogacania herbaty i o tym, czym różnią się od współczesnych.

Barwy herbaty – zieleń
Dwie trzecie sukcesu to dobra zielona herbata.
Co to znaczy, czym i jaka ona jest?
