Description
Jasmine Green, also known as Moli Chun Hao, is the most common high quality jasmine tea.
It is the first spring leaves of a young Fujian green tea with the powerful aroma of jasmine flowers. The natural process of flavouring this tea lies in spacing the leaves on a wide bamboo tray and arranging them in alternating vertical stacks with trays full of freshly cut jasmine buds. During the night, the flowers open up and release their aroma, which enters into the tea. The following day they are replaced with new buds. Our Jasmine Tips were flavoured this way as many as three times!
However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude Hao Jian green tea, which has a gentle, fresh taste. The flavouring process took place in early autumn, after which the tea was immediately vacuum-packed and sent over to us. Therefore, we can guarantee that it will be hard to find another fresh jasmine tea like ours!
Harvest: Spring 2023
Origin: Guangxi, China
Cultivar: Bai Mao
Profile: jasmine, jasmine, jasmine!
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