A budget‑friendly, super mild matcha designed for lattes and culinary use. The flavor is light and warm, with almost no grassy or ocean‑like edge, and completely free of bitterness.
Price range: 50,00 zł through 750,00 zł
Matcha Raito is an approachable, much lighter matcha that gives a smooth, dark‑green drink. This matcha was created with milk-based drinks in mind – its warmer flavor works beautifully in a homemade latte – but it also shines served cold, as a base for more experimental drinks.
This version is much softer than our classic matchas. It’s perfect for people who don’t love those typical oceanic or grassy notes. The aroma isn’t as sharp, but that gives it a deeper, warmer, more approachable character. Its biggest strength is how gentle it is. Smooth, balanced, and full, without even a hint of harsh bitterness.
We wanted this to be an accessible, budget‑friendly matcha for everyone, so for this one we’re packing it not in metal tins, but in simple doypack bags.
Harvest: spring 2025
Origin: Shizuoka, Japonia
Cultivar: mixed
| Weight | N/A |
|---|---|
| Kolor | Matcha |
| Kraj pochodzenia | Japan |
Usucha style (lighter, foamy matcha):
1.6g/70ml water
75-80°C
Soak the fibers of the chasen (bamboo whisk) in warm water.
It’s worth sifting matcha through a strainer directly into the chawan (large tea bowl) to avoid clumping.
Add water and stir with the chasen 4-5 times in a sweeping circular motion at the bottom of the bowl to set the powder in motion. Then, for 30 seconds, vigorously move the chasen in a “W” shape back and forth at the bottom of the bowl.
Finally, gently run the chasen over the surface of the infusion to lightly break up any excess foam.
Quick iced matcha latte:
2g/30ml wody + 3/4 szklanki ulubionego mleka
75-80°C
Prepare the matcha with a chasen (just like above), then pour it into a tall 250 ml glass filled with ice cubes and top it up with cold milk – we especially recommend oat or rice milk.
Alternatively, you can make a similar drink without ice cubes, using warm milk instead.
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